IMPROVEMENT CASE
Search criteria
Industry
Food and beverage workplaces
Viscous meat flowing through a hose causes unstable flow volume, resulting in a hose rupture
Improvement by theme
Highly flexible hose with greater removal efficiency
Improvement by theme
Machinery vibration causes sanitary beverage hoses to become displaced and make a lot of noise!
Improvement by theme
Reduced coloration of the hose inner layer for improved work efficiency
Improvement by theme
Eliminating leaks from couplings, and improving hose ease-of-use and workability
Improvement by theme
Hard steel wire in spring hoses causes rust issues
Improvement by theme
I want to change hoses to meet the revised Food Sanitation Act, but oils & fats remain a problem
Improvement by theme
Stabilizing production by eliminating broken thread ruptures due to hose movements
Improvement by theme
Parts replaced to prevent hose disconnections and leaks from couplings, in order to help prevent work-related burn injuries
Improvement by theme
Fluid leakage in a high-temperature (80°C) vacuum environment
Improvement by theme
Less color migration (coloration) in the hose and reduced cleaning time
Improvement by theme
Issues caused by clamps were eliminated, enabling stable production
Improvement by theme
We provide a wide range of support from selecting ideal products for specific usage conditions to downloading certificates regarding laws and regulations, as well as downloading of materials such as catalogs.
You can download useful materials that address issues such as “leaks and disconnections”, “energy-saving measures”, and “odor and coloration.”
We use videos to introduce the benefits of using products and how to install them, which may be difficult to understand just using text and illustrations.
We have compiled frequently asked questions from customers in the “FAQ” section.
To assist you in making selections, we provide common examples of improvements for hoses and couplings through industry-based case studies.