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Improvement Case
Case studiesFood and beverage workplaces

Food and beverage workplaces

Highly flexible hose with greater removal efficiency

Improvement by theme

Improved workability

Reduced time spent on work

Improved production efficiency

Fluid/Application

Food and beverage

Product name

FUSSOTHERMO-S100°C HOSE

Product type

Industrial hoses

Before［ Fluorine hoses ］

Fluorine hoses were used in an ice cream production line. Fluorine hoses are harder than those made of other materials, and removing hoses for cleaning is time-consuming and inefficient.

After［ FUSSOTHERMO-S100°C HOSE ］

We tried out the FUSSOTHERMO-S100°C Hose. The outer layer of the hose is made of silicone rubber, which is softer and easier to handle, increasing work efficiency. We are considering switching in other production lines or other plants in the future.

We provide a wide range of support from selecting ideal products for specific usage conditions to downloading certificates regarding laws and regulations, as well as downloading of materials such as catalogs.

You can download useful materials that address issues such as “leaks and disconnections”, “energy-saving measures”, and “odor and coloration.”

We use videos to introduce the benefits of using products and how to install them, which may be difficult to understand just using text and illustrations.

We have compiled frequently asked questions from customers in the “FAQ” section.

To assist you in making selections, we provide common examples of improvements for hoses and couplings through industry-based case studies.