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Viscous meat flowing through a hose causes unstable flow volume, resulting in a hose rupture I want to change hoses to meet the revised Food Sanitation Act, but oils & fats remain a problem Food raw materials adhere to the hose due to static electricity during transport, which reduces the flow rate!

We provide a wide range of support from selecting ideal products for specific usage conditions to downloading certificates regarding laws and regulations, as well as downloading of materials such as catalogs.

You can download useful materials that address issues such as “leaks and disconnections”, “energy-saving measures”, and “odor and coloration.”

We use videos to introduce the benefits of using products and how to install them, which may be difficult to understand just using text and illustrations.

We have compiled frequently asked questions from customers in the “FAQ” section.

To assist you in making selections, we provide common examples of improvements for hoses and couplings through industry-based case studies.