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GLOBAL
Improvement Case
Case studiesFood and beverage workplaces
Food and beverage workplaces
Reduced coloration of the hose inner layer for improved work efficiency
- Improvement by theme
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Foreign substance contamination measures
Improved production efficiency
Coloring and odor countermeasures
- Fluid/Application
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Food and beverage
- Product name
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TOYOFUSSO SOFT−S HOSE
- Product type
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Industrial hoses
Before［ PVC spring hose ］
A PVC hose with coils was used for fluids from high to low viscosity. There was severe hose interior coloration after fluid transport and cleaning, leading to hose replacement within six months. Measures were considered for reducing the hose replacement rate and preventing foreign matter intrusion due to fluid remaining within the hose.
After［ TOYOFUSSO SOFT−S HOSE ］
A TOYOFUSSO Soft-S-50φ hose was used for monitoring. With high transparency, the interior was found to be easily visible so that dirt was easily confirmed; the hose could also be used in good condition without coloration. Switching on other lines is also being considered.
