Hose and Coupling Knowledge Base

Q: Why are there so many different types of hoses?

A: Just as a chef selects different, specialized knives and utensils to best suit the ingredients they are using and what they plan to do with those ingredients. No chef would use a bread knife to cut fresh fish, for example.

It would be just as absurd to use hoses for purposes for which they are not intended. That’s why we make hoses able to withstand high temperatures (up to 150℃), oil-resistant hoses that remain flexible even when used for oil, and sanitary hoses that do not affect flavor or smell of fluids for use with food products. We also make hoses for use with certain chemicals and solvents, hoses that can withstand pressure, and extra-flexible hoses for resistance to breakage when bending in tight spaces.

A hose that has been selected based on use conditions such as the type of fluid being transported, temperature and pressure will last longer, be easier to use, save energy and cut costs. Take another look at your hoses to see if a better match might benefit you. For assistance in selecting the best hoses and couplings for your situation, http://english.toyox-hose.com/index.html